BootBlock’s Low Carb Chilli
BootBlock | 27 June, 2011Woah, a recipe, huh? Never done that before.
Yesterday I came up with something that allows me to use minced meat without throwing in a tin of carby tomatoes. I’m glad it
worked otherwise I wouldn’t have a clue what to do with the cheap mince I can buy. While it’s not carb-free, it still pretty low.
My carb intake is typically 2-5g per day, and I plan on sometimes eating this (using malt or cider vinegar instead of balsamic as balsamic is carby!), so, yeah, I’m pretty strict. This won’t even come close to messing your efforts up. That is, unless any of the ingredients cause you problems – if so, omit them.






